0 recipes from contoocook and beyond

OLVIE GARDEN VEGETABLE LASAGNA

Alfredo Sauce: l/2 lb. sweet or salted butter
l2 oz. heavy cream
fresh gound white papper
l-l/2 cups fresh Parmesan, grated
l8 slices mozzarella cheese; l/2 oz. each
RicottaCheese Mix:
l pt. Ricotta cheese
2 oz. Romao; grated
3 oz. mozzarella; shredded
2 tbsps. green onions; sliced
2 tbsps. fresh parsley; chopped
l/2 tsp. salt
l/8 tsp. pepper
l/4 tsp. dried basil
l/4 tsp. dried oregano
l-l/4 cups Alfredo sauce; cooled
Vegetable Mix:
4 cups broccoli florets
2 cups carrots; sliced l/4″, then roughly chopped
4 cups mushooms; sliced l/4″
2 cups red bell peppers; diced
l cup green bell pepper; diced
l cup yellow onion; diced
2 cups zucchini; sliced
lasagna srips
Lay out enough dry lasagna strips in a 9xl3 pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook accoridng to pkg. directions until barely “aldents” and drian. Alfredo Sauce: Heat wate r to a boil in the bottom of a double boiler. Add butter, cream and ppper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted & blended. Remove top pot and set aside to cool. Divide the sauce into 2 equal portions. Refrigerate l portion for use later. Ricotta Cheese Mix: Combine all ingredients in a bowl and blend thoroughly with a spatula. Set aside at room temp. Vegetables: Combine all veggies and mix well. Assembly: Coat the bottom and sides of 9xl3 baking dish with veggy spray. Lay out cooked lasagna strips (about 4) to coger entire bottom. Spread l-l/4 cups of Ricotta mix evenly over the strips. Top with 8 cups of veggie mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with l-l/4 cups ricott chesse mix to finish. Cooking: Spray a sheet of foil with veggy spray and cover the baking dish tightly with the foil, sprayed side down. Bake in 375 oven for about l hour or until internal temp is l65. Remove from oven and allow to sit for a few mint. covered before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served
Serves 8 Prodigy

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/olvie-garden-vegetable-lasagna/