0 recipes from contoocook and beyond


Olive Oil Smashed Potatoes
Recipe courtesy Michael Chiarello

Recipe Summary
Prep Time: 10 minutes Cook Time: 25 minutes
Yield: 6 to 8 servings
2 pounds small Yukon gold potatoes
3/4 cup extra-virgin olive oil
1 lemon, zested
Salt and pepper

Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

Episode#: MO1A08

Copyright © 2003 Television

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter