0 recipes from contoocook and beyond


2 lbs. jumbo shrimp with tails (26 to 3)0

peeled deveined and cooked

l/2 cup white wine vinegar

l/4 cup lemon juice

l/4 cup olive oil

2 cups thinly sliced spanish onion

2 cloves garlic minced

l tsp. ground cayenne pepper

l/2 cup fresh minced dill

In a large glass o bowl combine all of the ingredients except lemon wedges. Toss to coat the shrimp well. Cover with plastic wrap and marinate in the frig 4 or more hrs. (up to 2 day). Garnish with lemon wedges before serving. Makes about 20 appetizer servings.

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter