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Morel Pate
Recipe courtesy Sara Moulton

Recipe Summary
Prep Time: 15 minutes Cook Time: 10 minutes
Yield: 4 servings
2 tablespoons butter
4 ounces fresh morels, sliced
4 ounces cremini mushrooms, sliced
2 sprigs fresh thyme
2 shallots, chopped
1/8 cup Madeira
Salt and freshly ground black pepper
1/4 cup sour cream
4 slices white bread, crusts removed, toasted

In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool. Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.

Episode#: CL9666

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