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MARTHA’S MOTHERS MEAT LOAF

Mother’s Meatloaf
Recipe #152565
Adapted From Martha Stewart.
by LMillerRN Requires Premium MembershipMy Notes

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8-10 servings 2 hours 20 min prep
Change to: servings US Metric
4 slices white bread, in pieces
2 1/2 lbs ground beef or meatloaf mixture
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 carrots
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
2 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons ground black pepper
2 tablespoons brown sugar

Not the one? See other Mother’s Meatloaf Recipes
< 4 hours Main Dish Ground Beef Main Dish Reduced Carbohydrates Main Dish Heat oven to 325. Place bread in food processor and pulse until crumbs. Place vegetables in food processor pulse until fine. Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands. Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly. Place in loaf pan. Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf. Cook until thermometer reads 160 about 90 minutes. ADVERTISEMENT

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https://recipes.connorbowen.com/recipe/marthas-mothers-meat-loaf/