0 recipes from contoocook and beyond


5 lbs. shrimp, cooked and peeled
l large onion, sliced thin
l green pepper, cut into thin strips
l cup vegetable oil
2 cups ketchup
l cup cider vinegar
2 tblsps. sugar
2 tsps. prepared mustard
2 tbsps. Worcestershire sauce
l tsp. salt
l/2 tsp. pepper
2 dashes tabasco sauce
garlic powder to taste
Combine all ingredients in a large bowl and mix well. Marinatge for
at least 8 hours in refrigerator. Serve in bowl with tooth picks
and crackers on the side.
Serves 20+

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