0 recipes from contoocook and beyond


l/4 cup Dijon mustard
l/4 cup raspberry or red wine vinegar
l/4 cup olive oil
l/4 cup chopped garlic
2 tbsps. golden brown sugar
2 l-l/3 to l-l/2 lb. racks of lamb
Whisk mustard, vinegar, oil, garlic and brown sugar in med. bowl to blend. Place lamb in l3x0x2″ glass baking dish. Spread marinade over each lamb rack. Cover dish weith plastic wrap and refirgerate overnight. Prehat oven 425. Transfer lamb to rimmed baking sheet; reserve marinade. Sprinkle lamb with s&p. Roast lamb to desired doness, basting occasionally with reserved marinacde about 25 mins. for med=rare. Cut lamb between bones into chops. Divide chops among 4 plates and serve.
Serves 4 Bon Appetit Dec. l997

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