0 recipes from contoocook and beyond


3 tbsps. olive oil
2 large garlic cloves, minced
2 tbsps. chopped fresh rosemary or 2 tsp. dried
2 tbsps. chopped fresh chives
2 tbsps. apple cider vinegar
l/3 cup pure maple syrup
l/4 cup brown mustard (such as Guldens)
6 skinless boneless chicken breast halves
Heat 2 tbsps. oil in heavy latrge skiilet over med. heat. Add garlic; saute 30 seconds. Add chopped herbs and vinegar, cook 30 seconds. Pour into bowl; cool. Whisk in syrup and mustard. Place chicken in glass baking dish. Pour marinade over; turn to coat. Sprinkle with pepper. Cover, chill at least l hr. or overnight. Heat l tbsps. oil in heavy large nonstick skillet over med-high heat. Remove chicken from marinade. Sprinkle with s&0. Add to skillet and saute 2 mins. per side. Reduce heat to med. Continue cooking until chicken is cooked through and brown, about 3 mins. per side. Transfer to platter. Serves 6 Bon Appetit June l997

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter