LOBSTER DIABLES

4 tbsps. butter
4 tbsps. flour
l tsp. dry mustard
l tsp. salt
dash of cayenne pepper
2 cups milk
l tsp. Worcestershire sauce
l/2 cup grated parmesan cheese
2 tbsps. white wine
l tsp. onion or shallots, minced
2 tbsps. butter
4 cups cooked lobster meat
l tbsps. parsley, minced
grated parmesan cheese for topping
Pastry whells (optional)
Melt 4 tbsps. butter in a saucepan and stir in flour, mustard, s&p.
Add milk and cook, stirring until thickened. Remove from heat and
fold in Worcestershire sauce, grated cheese and wine. Saute the
onion in 2 tbsps. butter until soft. Add lobster meat, parsley
and mustard cream sauce. Spoon into scalloped baking shells,
individual baking dishes, or baked pastry shells. Sprinkle with
parmesan cheese. Serve at once or brown under broiler.
(Prodigy)