0 recipes from contoocook and beyond


l large container Cool Whip
l cup flour
l cup chopped walnuts
l stick butter
l 8 oz. package cream cheese
l cup confectionary sugar
l pkg. instant chocolate pudding mix
l pkg. instant vanilla pudding mix
3 cups milk
l small hershey bar or chocolate sprinkles (optional)
lst layer: Mix flour, chopped nuts & butter. Press into 9xl3 baking
dish. Bake at 325 for 25 mins. Cool.
2nd layer: Blend softened cream cheese with conf. sugar and l cup
cool whip. Spread on bottom layer.
3rd layer: Beat chocolate and vanilla pudding mixes with milk until
thick. Spread over 2nd layer.
4th layer: Spread balance of cool whip over 3rd layer.
For appearance grate small Hershey bay over top.
Cool several hours (preferably overnight). Will keep several days
in refrigerator.
Serves 8 to l0.

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