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Kalahua Cake Muffins

Kalahua Cake Muffins presented by Highland Croft Bed & Breakfast Email this page to a Friend

1 Package Yellow Cake Mix
1 3oz Instant Vanilla Pudding
4 Eggs
1 Cup Sour Cream
1 Cup Cooking Oil
1 Cup Chopped Pecans
1 Cup Brown Sugar
3/4 Cup Kalahua liquor

In small bowl combine Pecan, Brown Sugar, and Kalahua. Let sit until needed.

In large bowl combine Yellow Cake Mix, Vanilla Pudding and add in one egg at a time mixing well. Then add Sour Cream and Oil. Beat for several minutes on medium speed, then add your pecan mixture. Pour into a very, very well greased muffins pan. Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean.

(You may also make this as a cake in a bunt pan or agel food cake pan) Makes just less than 2 dozen muffins. You may freeze is you wish. These muffins stay very moist.

Highland Croft Bed & Breakfast
Guthrie, Oklahoma

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