JARLSBERG VEGETABLE BISQUE

3 tbsps. butter
3 tbsps. flour
4 cups chicken broth
2 cups coarsely chopped broccoli
3/4 cups chopped carrots
l onion chopped
l/2 cup chopped celery
l small clove minced garlic
l/4 tsp. salt
l/8 tsp. pepper
l cup heavy cream
l egg yolk
l-l/2 cups shredded Jarlsberg cheese
In large heavy saucepan, melt butter. Add flour & cook several mins.
stirring. Remove from heat. Gradually blend in broth. Bring to boil,
stirring. Add next 8 ingredients. Cover; simmer 8 mins. till
veggies are tender. Blend cream and egg. Gradually blend in several
tablespoons of soup. Return to soup & cook, stirring, till
thickened. Blend in cheese. Serve.
Serves 6 to 8.