ITALIAN SAUSAGE CASSEROLE

mELT L/4 LB. BUTTER IN L3X9″ PAN. aDD LAYER OF SLICED RAW POTATOES. cOVER WITH LAYER OF SLICED ONIONS. aDD LAYER OF SLICED TOMATOES. cOVER WIH LAYER OF SLICED PEPPERS. tOP WITH iTALIAN SAUSAGE CUT LENGTHWISE. cOVER WITH BREAD CRUMBS & GRATED CHEESE WITH TOUCH OF OREGANO. cOVER WITH FOIL. bAKE 350 FOR 30 MINS. UNCOVER AND BAKE FOR 30 MINS. MORE.
4 good sized potatoes
4 small onions
3 good sized tomatoes
l large or 2 small peppers
l lb. sausage
Cut the potatoes quite thin.