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INSTANT FRUIT SORBET MARTHA

Instant Fruit Sorbet
(c)2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved

Recipe Summary
Prep Time: 10 minutes Inactive Prep Time: 2 hours
Yield: 4 servings
2 mangos, peeled and cut into 1/2-inch dice (2 cups)
1 1/2 cups raspberries
1/2 cup strawberries, stems removed
2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice

Line a baking sheet with parchment paper. Place mangos, raspberries, and strawberries in a single layer on prepared baking sheet. Place in freezer until fruit is frozen, about 2 hours.
Place frozen fruit, orange, lemon, and lime juices in blender. Process until smooth. Serve immediately, or place in molds and freeze 1 to 2 hours until firm, but not frozen solid.

Episode#: MSSP17

Copyright © 2003 Television

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