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Honey and celery seeds add new flavor and texture dimentions to a
sweet version of French dressing.

2/3 cup sugar
l tsp. dry mustard
l tsp. paprika
l/4 tsp. salt
l tsp. celery seeds
l/3 cup honey
5 tbsps. vinegar
l tbsps. lemon juice
l tsp. grated onion
l cup oil
Mix sugar, mustard, paprika, salt and celery seeds. Add honey,
vinegar, lemon juice and onion. Slowly beat oil into dressing with
rotary beater.
Makes 2 cups.

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