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Fingerling Homefries

Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant ChefEpisode: The Secret to Brunch
Recipe categories: Vegetables, Potato, more
Recipe Ratings& Reviews(20)

Photo: Fingerling Homefries Recipe
Rated 5 stars out of 5
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Total Time:
45 min
20 min
25 min
4 servings
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1 pound fingerling potatoes
Extra-virgin olive oil
1 medium onion, diced
Pinch crushed red pepper flakes
3 tablespoons freshly chopped parsley leaves
Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.

Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.

Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.

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Newest Ratings and ReviewsRead all 20 reviews

By MoSunshine
on March 22, 2011
SO yummy and easy to make!

0 people found this review Helpful.
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By ConnieWI65
Waukesha, WI
on January 03, 2011
Followed directions exactly and they were fabulous. The fingerlings were so easy to work with. This recipe is definitely a keeper and will be made often.

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By lilmama333
on January 02, 2011
These were delicous! I cooked bacon before I made the homefries so I used some bacon drippings and a little bit of olive oil to saute the onions. I used yukon golds and also added some crushed garlic. (I omitted the red pepper flakes..to hot for my kiddos. This one is a keeper, thanks Anne!

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