HERSHEY CAKE

l yellow cake mix
l6 oz. sour cream
l/2 cup oil
l small pkg. vanilla instant pudding
4 eggs
l tsp. vanilla
l/3 can her4shey chocolate syrup
l/2 cup chocolate chips
powdered sugar
Mix first six ingredients. Pour half of batter in greased, floured bundt pan. To remaiing batter add Hershey’s
syrup (kl/3 of l6 oz. can) and chocolate chips. Mix. Add to pan and swirl (take a spatula and go around once
cutting through batter but not to bottom of pan. Bake at 350 for 45 mins. When cool dust with powdered sugar.
Prodigy