0 recipes from contoocook and beyond


l lb. pkg. vermicelli or angel hair pasta or fettuchini
l tbsps. parsley
l tsp. cracked rosemary
l tsp. whole leaf sage
l tsp. basil
l/2 tsp. cherry tomatoes quartered
l/2 to 3/4 cup good black olives coarsely chopped
l-2 tnbsps. balsamic or red wine vinegar
l cup feta cheese crumbled
l/4 tsp. crushed red pepper (optional)
Bring large pto fo water to boil. While water for pasta is heating mix olive oil, parsley, rosemary, sage, basil & marjoram together and let stand for 5 mins. Wash then quarter tomatoes and chop olives . Cook pasta about 5 mins. or so for angel hair pasta. When pasta is almost done cooking add vinegar, feta cheese, olives and tomatoes to the oil and mix lightly. Drain pasta and rinse briefly. Toss pasta with sauce togeher. Sprinkle with crushed red pepper if desired. Serve with crusty french bread.
Serves 4 for lunch or 6 as a side dish. Penzeys

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