HERBED CHICKEN FETTUCCINE

l to 2 tsp. seasoning blend (Knorr)
l tsp. poultry seasoning
l lb. bonless skinless chicken breasts, cut into pieces
2 tbsps. olive or veggie oil
4 tbsps. butter, divided
2/3 cup water
2 tbsps. teriyaki sauce
l pkg. onion soup mix
l pkg savory herb and garlic soup mix, divided
8 ozs. uncooked fettuccine or pasta
2 tbsps. grated parmesan
l tbsps. worcestershire sauce
Combine seasoning blend and poultry seasoning; sprinkle over hcicken. In a skillet saute chicken in oil and 2 tbsps. butter for 5 mins. or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 tbsps. herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for l5 mins. Meanwhile cook pasta according to pkg directions. Drain; add to the chicken mixture. Ad cheese, worcestershrie sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.
Serves 4 Quick Cooking Magazine