HEATH CANDY BAR COFFEE CAKE

l stick buter, softened
2 cups flour
l cup brown sugar
l/2 cup white sugar
l cup buttermilk
l tsp. soda
l egg
l tsp. vanilla
Topping:
6 Heath candy bars, crushed
l/4 cup chopped pecans
Blend flour, butter & sugars, Save l/2 cup of this mixture. To the
rest of this mixture, add remaining ingredients. Blend well. Pour in
to 9xl3″ pan that has been greaed and floured. Add the l/2 cup suga
r mixture to the candy and nuts. Mix and sprinkle over cake batter.
Bake at 350 for 25-30 mins.
Concord Monitor