Cracker Barrel”s Hashbrowns Casserole – Copycat
By Rhonda on December 04, 2001
Photo by run for your life
Prep Time: 15 minsTotal Time: 1 hrs Servings: 10-12
About This Recipe
“I don”t know if this is Cracker Barrel”s actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.”
2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) cans cream of chicken soup
1 pint sour cream
1/2 cup onions, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.