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Winning Deviled Ham and Cheese Sandwich
Recipe courtesy George Duran

Prep Time:25 minInactive Prep Time: — Cook Time:8 min
4 servings

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.

Winning Deviled Ham (Recipe courtesy Sam Garruto):

1 pound smoked ham, cut into 1-inch cubes

1/2 cup mayonnaise

1/4 cup prepared mustard

1/2 cup chopped onion

2 tablespoons chopped fresh parsley leaves

3 tablespoons maple syrup

2 tablespoons hot sauce (recommended: Tabasco)

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon mustard powder



Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Yield: 2 1/2 cups

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Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_34282_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback

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