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HAM WITH ORANGE GLAZE INAOR

Orange Baked Ham
2008, Ina Garten, All Rights Reserved

Prep Time:15 minInactive Prep Time:–Cook Time:1 hr 0 min
Level:
Easy
Serves:
35 servings for dinner, 50 servings for cocktails

Ingredients
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
Directions
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Printed from FoodNetwork.com on Thu Apr 21 2011© 2011 Television Food Network, G.P. All Rights Reserved

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