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Melt in large fry pan 2 T butter
dice ad add a d saut euntil veggies are tender;
L/2 SPANIIS onion
l green pepper
2 stalks celery
Remove from heat and add an toss gently:
l tomato diced
juice from l lemon
2 Tbs. minced parsley
2 tbsps. white wine
l/4 tsp pepper
l/2 tsp, slt
Butter a 9″ square baking dish and cover with:
kl lb. haddick filletsSpread veggis over fish and cover with
lb. haddock fillets 2 lbs. altogether
Sprinkle over the fish
2 oz gated dill havart cheese or any other soft cheese
Measure a cup r si if Kinko bread crumbs with 2 oz, havarti cheese& 1 tbs. butter
Bake at 375 for 40 minutes.
Cerves 4. Peter Christiabs

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