0 recipes from contoocook and beyond


3/4 cup olive oil
l/3 cup red wine vinegar
4-l/2 tbsps. Dijon mustard
4 large garlic cloves, minced
2 large shallots or green onions, chopped
l tbsps. plus l tsp. ground black pepper
l tbsps. minced fresh thyme or l tsp. dried
l tsp. dried crumbled rosemary
l tsp. salt
3 flank steams (about l-l/4 lbs. each)
Whisk first 9 ingredients in medium bowl to blend. Place steaks in
single layer in large baking dish or plastic bag and marinate over-
night. Prepare barbecue (med.-high) heat. Remove steaks from bag
and season all sides with pepper. Grill steaks to desired donness,
about 4 mins. per side for medium rare. Thinly slice steaks across
grain diagonally.
Serves 8.

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