3/4 cup packed psrslay leaves
l/2 cup mayo
l/4 cup sour cream
l green onion cut up
l tbsps. red wine vinegar
l/2 tsp. dried basil
l tsp. garlic pwoder
l-2 tbsps. milk
Place all ingredients in blender except the milk. Blend until smooth. Refrigerate. Before serving thin
with the milk to desired consistency.
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recipes from contoocook and beyond