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2 pounds of fresh green beans, stems removed
1-2 tablespoons Stonewall Kitchen Roasted Garlic Oil or Olive Oil
2 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
6 ounces of crumbled Gorgonzola cheese
1/4 cup of sliced almonds

Bring a 2 quart stock pot of water to a boil.
Add green beans and boil for 3-5 minutes or until beans are cooked halfway through.
Drain beans and run under ice-cold water until chilled.
In a large skillet, heat oil.
Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides.
Add 2 tablespoons of Roasted Garlic Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans.
Place beans on the center of a large platter.
Generously sprinkle with crumbled Gorgonzola and sliced almonds.

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