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1/3 cup sliced almonds
3 tbsps. butter cut into pieces
2 tsps. lemon juice
2 lbs. green beans, stem ends trimmed
l/2 cup water

Toast almonds in large skillet over med low heat stirring often until just golden about 6 mins. add butter and cook stitrring constabtly until butter is golden brown and has nuttly aroma about 3 mins. transfer almond mix yto bowl and stir in lemon juice. add beans, water and l/2 tsp. salt to empty skillet. cover and cook stirring occasionally until beans are nearly tender 8 to 10 mins. remove lid and cook over med high heat until liquid evaporates 3 to 5 mins. off heat add reserved almond mix to skillet and toss yto cosmbinew. season with salt. serve.

serves 8

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