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GREEN BEAN CASSEROLE

l can Campbell’s Condensed ceam of mushroom soup
l/2 cup milk
l tsp. soy sauce
dash pepper
4 cups cooked cut green beans (use l l6-20 oz. frozen green beans
in a bag or 2 9 oz. pkgs. frozen beans
l can (2.8 oz.) Durkee french fried onions
in l-l/2 qt. casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and l/2 can onions.
Bake at 350 for 25 mins. or until hot and bubbling, stir. Top with
remaining onions. Bake 5 mins. or until onions are golden brown.
Serves 6.

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https://recipes.connorbowen.com/recipe/green-bean-casserole/