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GREEKPENNE WITH TOMATO,FETA, DILL

2 lbs. tomatoes, halved, seeded, chopped
l cup chopped green onions (white and pale green parts only
7 ozs. feta cheese crushed
6 tbsps. chopped fresh parsley
l/4 cup chopped freshdill
l/4 cup olive oil
l2 oz. penne pasta
Mix first 6 ingredients in large bowl. Set tomato mixtur adide. Cook pasta until tender. Drain. Add hot pasta to tomato mixture and toss to coat. Season with s&p. Serve
Serves 4-6 Bon Appetit August 20022

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https://recipes.connorbowen.com/recipe/greekpenne-with-tomatofeta-dill/