0 recipes from contoocook and beyond


Greek Salad
Recipe courtesy Laura Calder

Total Time:
20 min
Prep:20 min|Inactive Prep:–|Cook:–
Yield:6 servings

1 English cucumber, finely diced
5 tomatoes, diced
1 medium red onion, very, very thinly sliced
1 green pepper, seeded and finely diced
11 ounces/300 g kalamata olives
7 ounces/200 g feta cheese, crumbled
2 tablespoons capers
1 heaping tablespoon dried oregano
1/2 cup/125 ml olive oil
2 tablespoons red wine or Jerez vinegar (sherry), plus more to taste
Drop balsamic vinegar
Salt and freshly ground black pepper


In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

© 2012 Cooking Channel, LLC, All Rights Reserved.
Printed on May 19, 2012 from http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_494865_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter