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GREEK SALAD (FRENCH CHEF)

Greek Salad
Recipe courtesy Laura Calder

Total Time:
20 min
Prep:20 min|Inactive Prep:–|Cook:–
Level:Easy
Yield:6 servings
INGREDIENTS

1 English cucumber, finely diced
5 tomatoes, diced
1 medium red onion, very, very thinly sliced
1 green pepper, seeded and finely diced
11 ounces/300 g kalamata olives
7 ounces/200 g feta cheese, crumbled
2 tablespoons capers
1 heaping tablespoon dried oregano
1/2 cup/125 ml olive oil
2 tablespoons red wine or Jerez vinegar (sherry), plus more to taste
Drop balsamic vinegar
Salt and freshly ground black pepper
DIRECTIONS

DIRECTIONS

In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

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Printed on May 19, 2012 from http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_494865_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

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https://recipes.connorbowen.com/recipe/greek-salad-french-chef/