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2/3 cup olive oil

l/4 cup wine or cider vinegar
2 tbsps. water
l tbsps. lemon juice
2 pkgs. Sweet n Low
2 tsjps. crushed tarragon leaves
l tsp. dried basil
4 drops Tobasco
l tsp. oregaon
l/2 tsp. cumin powder
l/2 tsp. black pepper
l/2 tsp. onion salt
l/2 tsp. garlic salt
Combine all ingredients toether thoroughly, using jar with tight
fitting lid in which to vigorously shake mixture while tighly capped
Refrigerate to use within 30 days.

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