0 recipes from contoocook and beyond

GOOEY TOFFEE CAKE PAULA

Toffee Gooey Butter Cake
Recipe courtesy Paula Deen

Prep Time:15 minInactive Prep Time:45 minCook Time:50 min
Level:
Easy
Serves:
24 servings
Ingredients
Cake:

Vegetable oil cooking spray
1 (18.2- ounce) package yellow cake mix
1 large egg
1/2 cup (1 stick) butter, melted
Filling:

1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 (1 pound) box confectioners” sugar
1/2 cup (1 stick) butter, melted
1 cup toffee bits
Directions
Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.

In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.

In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners” sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula.

Pour the filling over the cake mixture and spread it evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. Cut into pieces and serve.

Printed from FoodNetwork.com on Sun Apr 03 2011© 2011 Television Food Network, G.P. All Rights Reserved

Advertisement will not be printed

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/gooey-toffee-cake-paula/