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Glazed Ham With Roasted Apples Recipe courtesy Food Network Magazine Prep Time:25 minInactive Prep Time:–Cook Time:3 hr 0 min Level: Easy Serves: 10-14 servings Ingredients 1 11-to-15-pound whole smoked ham 3/4 cup apple butter 1/2 cup dijon mustard 1/4cup packed light brown sugar 1/4cup apple cider vinegar 1/4teaspoon ground cloves 8 small apples, halved Directions Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes. Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.) Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples. Photograph by Anna Williams Printed from FoodNetwork.com on Fri Nov 26 2010© 2010 Television Food Network, G.P. All Rights Reserved Advertisement will not be printed

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