0 recipes from contoocook and beyond

GLAZED CARROTS & SHALLOTS

Sponsored by:

Glazed Baby Carrots
Courtesy Food Network Magazine

Prep Time:10 minInactive Prep Time: — Cook Time:10 min
Level:
Easy
Serves:

Directions
Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.

Photograph By Ant

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https://recipes.connorbowen.com/recipe/glazed-carrots-shallots/