GLAZED BABY CARROTS

2 pkgs. (l6 oz. each) fresh baby carrots
l/2 cup butter
l/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
Pla ce carrots in a saucepan; add l” of water. Bring to a boil Reduce heat; cover and cook for 8=l0 mins. or until crisp tender. Drain and set aside. In the same pan combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 mins. or until glazed.
Yeild: l0-l2 servings. Quick Cooking Magazine