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GARLIC ROASTED POTATOES CONTESSA

Garlic Roasted Potatoes
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Yield: : 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Difficulty: Easy

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https://recipes.connorbowen.com/recipe/garlic-roasted-potatoes-contessa/