0 recipes from contoocook and beyond


2 garlic cloves peeled
l tsp; Kosher salt
l cup olived oil
l/3 cup red wine vinegar or more to taste
l/4 cup grated Parmesan cheese’black pepper to taste
Push the galric through a galric press into a small bowl.Sprinkle the salt ovder the garlic. using the back of a wooden spoon press and mash the salt int9 the garlic. Add the olive oil to the garlic salt mixture. Whisk in the vinegar, parmesan and pepper.
Makes l-l/2 cups Goumet Oct. l997

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