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4 boneless skinless chicken breasts
l/2 cup mayo
l/4 cup parmesan gratged
4 tbsps. bread crumbs
2 Tbsps,. corn meal
3 cloves slivered garlic
l onion, sliced and halved
3 large mushrooms slic ed
heat oven 425. mix the mayo and cheesre togetherr and set aside. in separage bowl mix breadcrumbs, corn meal and pepper to
taste. trim and clean chicken and arrange in shallow pan. cover with garlic, onions and mushrooms. carefully spread with mayo
mixture and then sprinkle with bread crumb mixture. bake at 425 for 30 mins. uncovered.
Serves 4 Test Kitchen magazine

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