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FROZEN PEANUT BUTTER PIE

9″ graham cracker crust
3/4 cup packed brown suar
6 oz. cream cheese
3/4 cup peanut butter
l tsp. vabilla
l2 oz. whipped topping
Mix brown sugar, cream cheese, peanut butter and vanilla until smooth. Fold in whipped topping. spread in pie crust. Freeze at least 8 hrs. Serve with drizzled chocolate sundae syrup.
Concord Monitor

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https://recipes.connorbowen.com/recipe/frozen-peanut-butter-pie/