2 lbs. tater tots
2 lbs. ground beef
l garlic
l0 oz. broccoli, chopped
l large dan durkee onion rings
2 cans cream soup (chicken, broccoli, celery or mushroom)
l/3 cup milk
2 cups cheddar cheese shredded. Cover bottom of pan with tater tots. Put in oven at 400 for l0 mins. Brown ground beef and garlic together. Place beef on top of tater tots. Thaw broccoli and layer on top of meat. Layer half the onion rings on top of broccoli. Mix soups and milk and l/2 of cheese together. Bake at 400 for 20 mins. Put rest of onions and cheese on top and put back in oven till cheese melts. Serves 8 Prodigy
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