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Flat Iron Steak Simplicity!

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Rated: rating
Submitted By: Raiderking
Prep Time: 5 Minutes
Cook Time: 6 Minutes

Ready In: 2 Hours 11 Minutes
Servings: 2
“This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.”
2 (8 ounce) flat-iron steaks
1/2 teaspoon lemon pepper seasoning, or to

1/2 teaspoon onion powder, or to taste
1/2 teaspoon garlic powder, or to taste
1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
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