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Dip For The Stars
A delectable layered dip for any special occasion made
with feta and cream cheese, pesto, pine nuts and sun-dried
tomatoes. Vodka or gin may be substituted for the vermouth.
Looks beautiful on the table, tastes heavenly on your
tongue! Prep Time: approx. 20 Minutes. Ready in: approx. 1
Hour 20 Minutes. Makes 30 (2 tablespoon) servings.
Printed from Allrecipes, Submitted by Dana Cole
1 cup unsalted butter
3/4 pound feta cheese, crumbled
1 (8 ounce) package cream
cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
1/2 cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
3/4 cup pesto sauce

1 In a food processor, combine the butter, feta cheese,
cream cheese, garlic, shallot, vermouth, and white pepper.
Process until smooth.
2 Oil a medium bowl, or gelatin mold, and line with
plastic wrap for easy removal. Layer the dip into the mold as
follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture.
Repeat. Pat down into the mold, and refrigerate for at least
one hour.
3 Turn the dip out onto a serving plate, and remove
plastic wrap. Serve with crackers.

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