DEVILED EGGS

6 hard boiled large eggs
3 tbsps. mayonnaise
l-l/2 tsps. Dijon mustard
l scallion, chopped fine
l small sweet pickle, chopped fine
l tsp. finely chopped freash parsley leaves
l tsp. fresh lemon juice or to taste
l/4 tsps. curry powder or to taste
l/8 tsp. dry mustard
l/8 tsp. ground ginger
a pinch cinnamon
Halve eggs lengthwise and reserve whites. Force yolks through a sieve into a bowl or mash with a fork and stir in remaining ingredients and s&p to taste. Spoon filling into whites, mounding it. Chill eggs, covered, at least l hr and up to 6.
mAKES L2 DEVILED EGGS. gOURMET June l997