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l large loaf of French bread (preerably sour dough)
6 cloves garlic, minced
l-l/2 cups sour cream
l/4 cup Parmesan cheese grated
l2 tbsps. lemon pepper

l cup cheddar cheese, grated
l cup butter, melted
2 tbalsp. sesame seeds
2 cups Monterey Jack cheese grated
l l4-oz. can atichoke hearts, drained and chopped
Cut bread in l/2 lengthwise. Tear out insides in large chunks, leaving crusts intact. Melt butter in large skillet and stir in garlic, sesame seeds and bread chunks that you tore out until thre bread is toasted and golden. Take off heat and add sour cream, jack cheese, parmesan and lemon pepper. Cut the artichoke hearts in quarters and add to the bread mixture and mix well. Spoon all of this stuff back into the bread crust shells and top with the cheddar cheese. Bake at 350 for about 30 mins. Slice and serve.
Great hor’deourve for parties. Prodigy ..l EXTRA INSIDES OF ANOTHER LOAF IS BETTER TO ADD BECAUSE THE INSIDES OF L LOAF IS NOT ENOUGH FOR THE FILLING. The above should read 2 TWO tbsps. lemon pepper not l2.
Also, it should read l/2 lb. butter, not l lb. This recipe can be doubled very easily.

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