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or l/2 lb. fresh shrimp chopped
l cup seafood sauce
2 cups mozzarella cheese, grated
l green pepper, chopped
l large tomato, chopped
l small can olives, sliced
Combine cream cheese, sour cream and mayo in small bowl. Spread on the bottom of a l2″ pizza pan. Drain and rinse shrimp. Scatter shrimp on cheese layer; cover shrimp with seafood sauce. Layer one by one with mozarella cheese, green pepper, green onion, tomatoes and olives. Cover and chill. Serve with assorted crackers.
Serves l2 Prodigy

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