l large cucumber, peeled (English cuke is good)
8 oz. cream cheese, softened
2 tbsps. grated onion
l/4 tsp. salt
l tbsps. mayo
l/8 cup sour cream
dash green food coloring, optional
2 tbsps. chopped fresh dill
Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring (if using – l-2 drops only scarce) in food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with cut up veggies.
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