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CRUNCHY NEW POTATOES A LA PAULA **

Crunchy New Potatoes Recipe courtesy Paula Deen
See this recipe on air Tuesday Mar. 21 at 1:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 25 minutes
Yield: 4 servings
User Rating:

12 small new red potatoes
1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
2 cups crushed cornflakes
8 tablespoons (1 stick) butter, melted

Preheat the oven to 400 degrees F.
Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Episode#: PA1C10
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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