l/4 lb. diced proscuitto
4 tbsps. butter, softened
4 tbsps. fresh grated Parmesan
l tbsps. sundried tomatoes
Place ham, butter and cheese in food processor and blend until
smooth. Stir in sun-dried tomatoes. Spread on lightly toasted
slices of Italian bread and run under very hot broiler for
-30-45 seconds. This also keeps well in the fridge, but bring to
room temp. before using.
Prodigy