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Noodles with Creamy Peanut Sauce
Recipie courtesy of Gourmet Magazine

Recipe Summary
Prep Time: 10 minutes Cook Time: 20 minutes
1/2 cup smooth peanut butter
1/3 cup chicken stock
1/4 cup soy sauce
4 tablespoons Asian sesame oil*
2 tablespoons minced garlic
2 tablespoons peeled and minced ginger root
2 tablespoons sugar
2 tablespoons red-wine vinegar
2 teaspoons hot pepper oil*
1/4 milk
3 quarts water
1 tablespoon peanut oil
10 ounces thin Chinese egg noodles or spaghettini
*available at Asian grocery stores

In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well.
In a food processor fitted with the metal blade or in a blender, blend all the ingredients

Toss noodles with peanut sauce.

Episode#: CL9207

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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